Contact Us:
Poush ~ Essence of Kashmir - The Restaurant,
Malji Pada, Mumbai-Ahmadabad Highway
Tel. 0250-6991408,
9221779383, 9221779384
Contact the Owner :
Om Takoo
Mob: 9821213232
Om Takoo, a true Kashmiri, is passionate about his land and especially its cuisine.
He set out to recreate the feel and the magic of this
paradise on earth and launched - Poush, Andheri near lokhandwala.
And the now the new POUSH at Krishna garden resort
the island of peace and tranquility away from the hassles of city life.
4 acres of lush-green and swaying palm trees.
A place free from pollution and noise.
Poush ~ Essence of Kashmir

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There is no better vantage point than this to watch the colorful water fountains as it journeys to its most romantic climax. The Shikara is the ideal setting for a romantic evening get-together or for a fresh start to a brilliant day. The ambience compliments the mood and the food, |
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Party by the light of the moon! Throw a Top of the World party!,
Jashne Bahara our open air garden is ideal for marriages, cocktail parties
and other large get-togethers with a capacity of 300 to 400 guests.
The DJ will serenade you with your favorite music Along with the roar of the air,
the whispering of the Palms, the starlit sky & our vast menu to choose from,
you're bound to have a memorable party that neither your guests nor you will ever forget.
POUSH has perfected the art of enabling its patrons to mix business with pleasure.
From a Corporate power luncheon and Dealers' meet, to Product launches
POUSH ensures that every event is an unforgettable experience.
OUR EXQUISITE ~ KASHMIRI MENU |
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Gushtaba Called by Kashmiris as 'Dish of Kings', Goshtaba is famous for its flavor and taste. It is served as the last meat dish in a Wazawan feast, before the dessert. The main ingredients of this gravy dish are meatballs, ghee, onion, and garam masala. |
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Roganjosh Rogan josh is an aromatic curry dish. Rogan means clarified butter in Persian, while Josh means hot or passionate. Rogan Josh thus means meat cooked in clarified butter at intense heat. |
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Nadier Palak Tikki |
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Tabakh Naat Mutton Ribs stewed with herbs, marinated in curd and stir fried. |
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Chammani Qaliya Paneer Cubes, deep fried and cooked in a gravy of milk and haldi. |
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Qahwa The tea is made by boiling green tea leaves with saffron strands, cinnamon bark and cardamom pods. |
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Malai Paneer Tikka |
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Phiruin |
khandhari Chicken |
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Pahadi Kabab |
Goshtaba |
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Dai Batta Thal |
Poush Exotica |
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Mutton Satte Ras |
Sheen Qahwa |
Contact Us:

The Restaurant,
Malji Pada,
Mumbai-Ahmadabad Highway
Tel. 0250-6991408,
9221779383, 9221779384
For Kashmiri Theme Parties,Weddings,
Ladies sangeet parties, Kitty Parties and much more...
Contact the Owner :
Om Takoo
Mob: 9821213232
Custom Search
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