Village, the soul of India is the brain child of its C.E.O. Deepak Bass i who has brought alive an entire Indian village in the confines of a 10,000 square feet restaurant. The piece de resistance is the concept of an one ticket restaurant where you pay a fixed cover charge and then feast on six food chowkis to your hearts content, appetizers to chaats to main course to desserts. The management boasts of traditional cooks sourced from origin domain to add the authenticity, the masalas and the rare ingredients sourced form the respective native centers. Where the spread is concerned you are spoilt for choices, the menu is going to be on rotation showcasing all the traditional cuisine of India.

Detailed to some imaginative interior specs the aromas of an village actually transfer you into a mystical land. The lavish verandah is reminiscent of a thakur's haveli with a munimji, adorned with antique and appointments. The raw elements are effectively brought alive with the two trucks and auto rickshaws very imaginatively converted into dining tables. Choose between a traditional charpoi or a princely diwan or just soak in the entire village on foot. There are no prior table reservations or appointments.

Whats a village without nautanki. Rajasthani maand singers, dance troupes, kutchi ghodis and bhangra performances keep you on your toes to justify the desi ghee diet. Guests are often seen joining the sangeet mandali after the meals or busy with the chudiwali or the mehndiwala.

In Deepak Bassi's words, “ In today's times, Village is the route to your roots. This is our honest effort to bring back the glorious cultural treasures from the soul of India ”